READ about Piers Morgan's long career in journalism here.
On Friday, American country music artist Trisha Yearwood stopped by the "Piers Morgan Tonight" studio, bringing along a taste of some of the recipes to be featured on her new Food Network series, "Trisha's Southern Kitchen."
Taking in the spread of fried chicken, biscuits, and sweet tea, host Piers Morgan likened it to a "great, big, old fashioned southern pig-out," and showed appreciation for finally being presented with "proper grub".
Yearwood though, did warn him that the high-calorie offering was not to be consumed regularly, suggesting:
"You eat this and tomorrow you have a grape."
Meanwhile, legendary singer and songwriter Carole King also visited the program Friday, discussing one of shows favorite topics: love.
"Hope springs eternal," laughed King, explaining why she remains – in Morgan's words – an "incurable romantic."
When asked in which of her relationships she found herself "properly in love," she candidly replied: "Every time!"
Watch the clips, and listen to the interviews, as Yearwood and King share matters of the heart, and the menu.